Valentine’s Day is right around the corner, how do you plan on celebrating the one you love? We think there’s no better way to express your love than with a delicious home cooked meal.
For this special day, we’re serving up a romantic brunch with a French toast recipe that you’ll fall in love with.
Valentine’s Brunch French Toast:
- 1 carton strawberries
- ¼ cup sugar
- 1 tsp. cornstarch
- 2 eggs
- ½ cup milk
- 1 tsp. vanilla extract
- 4 slices of Klosterman White Bread
- 2 tbsp. butter
- Confectioner’s sugar
In a saucepan, add chopped strawberries, sugar, lemon and cornstarch. Cook over medium heat for 15 minutes or until the strawberries are cooked and soft. Let this mixture cool before blitzing with a hand blender.
For the French toast, whisk together eggs, milk and vanilla in a large bowl. Transfer 1/3 of the mixture into another bowl and add a drop of red food coloring, if you’d like. With a heart shaped cookie cutter, cut shapes out of your bread slices. Dunk your bread slices into the egg mixture and the heart cut outs in the pink egg mixture. Cook the bread in a frying pan over medium heat until both sides are golden brown. Before serving your French toast, drizzle the strawberry puree on top and dust with sugar.
One French toast recipe just not enough? Then pay our Pinterest page a visit and check out our board dedicated to our favorite French toast recipes!
Are you craving adventure this year? Us too! But we won’t be spending big bucks on a vacation in order to feel like world travelers!
Be inspired by the flavors of the world and whip up some delicious sandwiches that will take you on a flavor trip.
Mexico: Take a trip across the border by enjoying a Cemita. This delicious sandwich features layers of sliced avocado, deep-fried beef, white cheese, herbs and salsa. Klosterman Honey Hamburger buns work perfectly with this sandwich!
England: Bring England to your plate by making a Chip Butty. This popular sandwich is super simple. All you’ll need is French fries, ketchup and a Klosterman Wheat Hamburger Bun.
France: Get inspired by the land of love and whip up a Croque Monsieur. Think of this as an elevated grilled ham and cheese. Typically, the sandwich is made with Emmental or Gruyere cheese, and features melted cheese on top of the bread!
Australia: Feeling adventurous, mate? Then this simple (but flavor packed) sandwich is perfect for you. Vegemite Sandwiches are toasted bread smeared with Vegemite and sometimes include cheese. Dying to try this but can’t find the spread? Well, here is a homemade alternative!
If you’re looking for more ways to get creative with your sandwiches, check out our A Toast to Sandwiches Pinterest board for some delicious inspiration.
As thoughts of balmy summer weather leave our minds, thoughts of indulgent comfort foods enter. And for us, nothing screams “comfort” quite like the timeless soup and sandwich combo.
This month, we want to experiment with our favorite comforting dish, so we’ve whipped up a soup and sandwich pairing menu that won’t disappoint. (The secret to great comfort food? It all starts with the bread!)
Nothing is more timeless than tomato soup and a grilled cheese sandwich. Add a simple twist to this traditional recipe by enjoying Tomato Basil soup with a Grilled Turkey and Cheese Sandwich with Klosterman Sandwich Wheat Bread.
Longing for more delicious soup and sandwich combinations? Check out our Soup Month Pinterest board. You’ll find perfect pairings that will help you celebrate all January long!
We all kick off the new year with fresh resolutions. One of the most common? To get a little healthier. This year, we want you to start your year off on a healthier foot!
For us, trying to become healthier starts with what you eat. So grab your grocery list as we get ready to help you pack your pantry with healthy ingredients for delicious meals.
- Canned and dried beans: beans are lean, full of fiber and inexpensive. Add herbs and oil to this versatile ingredient and you will have a delicious side. Or create a hearty vegetarian soup, stew or pasta by adding in this nutrient-rich ingredient.
- Pantry stored produce: onions, garlic and shallots are a key to developing succulent flavors in your dishes. These produce items are best stored in a pantry, so go ahead and stock up on your next grocery trip!
- Spices and dried herbs: using spices and dried herbs is a great way to add flavor to your recipes, without relying on fats or salt, and can give you an antioxidant boost!
- Whole grains: we’ve heard it for years that whole grains are great for the body. By choosing hearty whole grains like quinoa, you can lower the risk of heart disease, stroke and diabetes.
Our final pantry packing tip? Be sure to have a loaf of whole grain bread on hand. Here at Klosterman Bread, we have a selection of natural, whole wheat bakery products to choose from. From signature breads, buns and hoagies we have whole grain rich products that will keep you on track this year. Learn more about which bread you should reach for right over here.
New Year’s resolutions: they’re easy to make but hard to keep. Especially when they revolve around weight loss.
Grilled Chicken, Tomato and Onion sandwich: this simple sandwich is full of flavor. Top a toasted Klosterman Brioche Bun with grilled chicken, tomato, onion and olive relish. This low calorie sandwich is a perfect alternative to your burger night.
Hummus Vegetable sandwich: Spread hummus on a slice of Klosterman Whole Wheat bread and spread tapenade on the other slice. Top your bread with cucumber and carrot. This easy and delicious sandwich will become a lunchtime favorite!
Tuscan Tuna and Bean Sandwiches: Make your traditional tuna salad sandwich lighter. Add a flavorful cannellini bean mixture to your tuna salad for a protein packed lunch. This sandwich pairs perfectly with Klosterman Texas Slice Bohemian Rye bread.
Eating healthy doesn’t have to be bland. These delicious sandwich recipes will help you kick start the year on the right foot! Your waistline will thank you!
Craving more sandwich recipes? Head over to our A Toast to Sandwiches Pinterest board.
Are your holiday party invitations starting to pile up? Ours are too!
This year we’re encouraging you to skip the store bought party tray and bring a delicious homemade dish to your holiday potluck! Lucky for you, we just so happen to have the perfect, quick, and delicious recipes that will impress your friends and family.
Ricotta, Kale and Mushroom Toast: There won’t be any leftovers after you make this recipe. Toast slices of Klosterman Texas Slice Bohemian Rye bread and top it with seasoned ricotta cheese and sautéed wild mushrooms and kale.
Party Size Hot Roast Beef Sandwiches: These mouthwatering sandwiches will be a hit at your holiday potluck. Top Klosterman Hearty Onion rolls with roast beef, Havarti cheese, peach preserve, mayonnaise and mustard. Bake for 25 minutes, and you’ll have a sweet and savory sandwich your friends and family will devour!
BBQ Chicken Sliders: Is a crockpot your favorite appliance? Then this recipe is for you! Put boneless skinless chicken breasts in a crockpot with your favorite BBQ sauce.
Let that cook on HIGH for 3-4 hours. Once your chicken is cooked, shred it with a fork and serve on Klosterman Mini “Slammer” buns.
If you aren’t much of a chef, make it easy on yourself and bring some of our delicious rolls to your potluck! Your guests will be equally as thrilled!
For us, nothing is better than filling your home with the sweet scents that come from holiday baking.
Dessert is one of our favorite parts of holiday dinners! If you’re in charge of whipping up dessert, try this delicious bread pudding. Just be sure to save yourself some because your friends and family will eat this up!
Decadent Bread Pudding
• 4 large eggs
• 1 cup whole milk
• 1 cup whipping cream • ¼ cup sugar
• 1 teaspoon vanilla extract
• pinch of salt
• 4 cups day-old Klosterman Cincinnati Raisin Bread
• ½ cup toasted and chopped pecans
Butter an 8 inch baking dish. In a medium bowl, whisk together all of the wet ingredients. Place your bread and pecans in the baking dish and cover with the custard mixture. Let stand for 5 minutes. Push bread into the custard, then refrigerate for 2 hours, pushing bread into custard occasionally. When your bread pudding is ready to bake, place it in a metal dish filed with an inch of boiling water. Bake your bread pudding for 50 minutes. Serve with the toppings of your choice, though we suggest a warm Bourbon Sauce.
Wondering what other delicious creations you can make with Klosterman Bread? Check out our Pinterest page for some recipe inspiration!
Thanksgiving has come and gone, and if you’re anything like us, your kitchen probably took a bit of a beating.
After whipping up a delicious Thanksgiving meal, the idea of breaking out the pots and pans may not sound too appealing. If you’re looking for a delicious breakfast that won’t dirty your kitchen, we have the recipe for you!
Here are all of the ingredients you’ll need for this yummy (and super simple) Make Ahead French Toast Casserole:
1 Loaf of Klosterman King Challah Bread cut in 1 inch slices
3 cups of whole milk
7 large eggs
1/2 cup light brown sugar
1/4 cup real maple syrup
2 tsp pure vanilla extract
2 tsp cinnamon
1/4 tsp nutmeg
Optional toppings: fresh fruit, nuts and whipped topping
Once you’ve gathered your ingredients, arrange your bread slices into a 13×9 buttered casserole dish. In a large bowl, whisk together your wet ingredients and then pour over your bread slices. Push down the bread and make sure they absorb the liquid.
Pop it into the refrigerator and let it sit overnight. When you’re ready for breakfast the next morning, pop in in the oven for 55 minutes and then enjoy!
If you loved this French toast recipe, wait until you see the ones featured on our Pinterest. Check them out!
Thanksgiving is right around the corner and here at Klosterman we’re putting the final touches on our holiday menu!
This year we’re spicing up the traditional holiday recipes! And if you’re still in the process of planning the perfect meal, we have four delicious stuffing recipes that will have your guests begging for more!
Bundt Cake Stuffing: Impress your guests with this delicious stuffing bundt cake. Take a day old loaf of our split top sour dough bread and use for the base of this dish. Once you combine all of the ingredients, place in a bundt pan and bake for 30-40 minutes.
Corn Bread, Wild Mushroom and Pecan Stuffing: Put a twist on a traditional corn bread stuffing recipe. Add toasted pecans and a savory wild mushroom mixture to crumbled corn bread. Cook with your turkey, and you’ll have a delicious stuffing with a slight nutty crunch!
Peach Stuffing: Craving a sweet and savory stuffing? Then this peach stuffing is for you! Start off with a traditional stuffing mixture, but add canned peaches. Whisk together a little of the peach syrup and orange juice and add to your mixture to keep it moist and fruit infused.
Rosemary Whole Wheat Stuffing: Calling all vegans! You will rejoice when you take a bite of this delicious stuffing. Add toasted hazelnuts, figs and cranberries to your stuffing mixture for a yummy twist.
Need a little bit more help crafting your menu? Visit our Breadful Thanksgiving Pinterest page for some holiday inspiration!
Do you find yourself making the same old recipes every week for dinner? Are you getting so bored with your meals that you’d prefer to grab a take out menu? We call that being in a dinner rut.
Don’t worry, we have whipped up some delicious recipes that make the picture perfect meal.
Baked Reuben Casserole: Put a twist on a classic Reuben sandwich by transforming it into a delicious casserole. Layer Klosterman rye bread, corned beef and all of the toppings of a Reuben sandwich. Bake in the oven for 40 minutes and you’ll have a yummy photo-ready dinner.
Asparagus Roll Ups: These roll ups are the perfect pairing to our Baked Reuben Casserole. Roll slices of you favorite Klosterman bread until they’re thin and flat. Spread a savory cream cheese mixture onto your bread. Place two asparagus spears on each bread slice. Roll them up and them pop then in the oven for ten minutes.
Mango Cardamom Bread Pudding: Finish off your delicious meal with a sweet dessert. We’ve put a twist on the typical bread pudding by adding Mango and Cardamom. Toss together your bread cubes and mango, then add those to a baking dish. Pour your wet ingredients over your bread mixture and then bake for 45 minutes.