Welcome to the brand new Klosterman family blog! We’re looking forward to getting to know you and hearing all about your family. We want to hear from you about everything bread related ... from recipes, to products, to your experiences.
The Art of Bread Crumbs and Croutons
April 12th, 2010Hello friends! Did you know … bread crumbs and croutons are a great way for you to make use of bread that is going stale without wasting it! Bread crumbs go perfectly on casseroles or baked pastas and of course, croutons add an extra crunch on salads! And, who doesn’t love to munch on croutons as a midnight snack? I know we do! If you’ve never made croutons before – here’s a simple and tasty recipe:
Seasoned Croutons
Ingredients:
- 10 slices of your favorite Klosterman Bread
- 1/4 cup Olive oil
- 1/2 tsp. Garlic salt
- 1/4 cup Parmesan cheese
Directions:
Preheat oven to 300°F. Brush both sides of bread with oil. Sprinkle with garlic salt and Parmesan cheese. Cut into half-inch cubes. Bake on cookie sheet for 30 minutes, turning over several times through the baking process.
From our family to yours,
Kim Klosterman
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