Welcome to the brand new Klosterman family blog! We’re looking forward to getting to know you and hearing all about your family. We want to hear from you about everything bread related ... from recipes, to products, to your experiences.
Bread For Dessert? We’ll Show You How!
April 5th, 2010Listen up friends! Bread isn’t just for sandwiches and toast anymore. If you’re still thinking of sliced bread in the same way, this family favorite recipe of mine will really change your thinking. Who knew bread could be used to make such tasty desserts? This recipe for Bread Pudding is fabulous and we just know you’re going to love it!
Bread Pudding
Ingredients:
- 3 slices Klosterman Whole Grain Wheat Bread, cubed
- 2 Eggs, beaten
- 1/2 cup Milk or soy milk
- 1 1/2 cups Apple juice
- 1/4 tsp. Cinnamon
- 1/4 cup Raisins
- 1/2 cup Orange sauce
Directions:
Add the milk, juice, cinnamon and raisins to the beaten eggs. Gently stir in bread cubes. Pour into an oiled 8-inch square pan. Bake 30 minutes at 350°F. Serve hot or cold with orange sauce.
From our family to yours,
Kim Klosterman
Leave a Reply
Posted in Uncategorized | No Comments »