Restaurants need a unique mark, something that makes them stand out in the local market. When you want to differentiate your food, you can’t go wrong by providing a specialty bread. A specialty bread becomes a creative appetizer or impressive sandwich that will please the palate of any who have a taste. At Klosterman Baking Company, we provide specialty breads for restaurants looking to bring something new and unique to their customers.
Our Specialty Selection
Our selection of bread features delicious flavors and tastes that appeal to all sorts of palates. No matter what type of restaurant you have, we have a bread to complement your menu. We offer various kinds of rye, sour dough, potato, and wheat breads, including Texas slice versions of different flavors. Some of our breads are easily sliced, others we design to pull apart easily.
Look through our selection to find a type of bread that best fits the setting and feel of your restaurant. Each of the links below connects you to pages which will provide more details about the type of bread, its size, packaging, and whether it comes fresh or frozen.
Klosterman Baking Company has baked unique breads for our clients for over 100 years. Trust us to provide your customers with sweet, tantalizing bread options. Contact us today to start an order.