If you're quick to judge a sandwich by its cover, we don't blame you. But at Klosterman's, we bake better bread and buns so your sandwich is worthy of its ingredients.
As a privately-owned bakery, we've perfected our craft over the last 130 years so we can provide hearty taste and reliable hearth bread delivery to all our commercial customers in the Midwest and across the United States. We promise each loaf will satisfy your own customers' taste buds and keep them coming back for more.
At Klosterman's, we stick to the old-fashioned way of bread making. Although times have changed since we made deliveries via horse-drawn carriage, we still deliver each loaf of bread with love. Our team still uses our prized recipes to whip up buns and breads with the finest ingredients. And we get them to you in an efficient manner so you never have to make customers wait.
Regardless of your ingredient list, we cater to your need for fresh breads, rolls, and other baked goods. That's why we're in demand at more than four thousand restaurants, grocery stores, hospitals, and schools throughout the region.
We have fresh distribution centers in the following locations: